Hereâ€™s the beef about beef: many manufacturers donâ€™t source their meat with the highest integrityâ€”and that directly affects your overall health. Akaushi Beef has a superior quality that doesnâ€™t just change how you eat, but makes a difference in how you feel. Learn about three important reasons to eat Akaushi. Â
Akaushi Beef Will Change the Way You Eat Beef
Also known as Red Wagyu, or the Akaushi Wagyu, Akaushi cows are a Japanese breed, originating from Kumamoto, Japan in the 1940â€™s. Until 1994, this rare breed of cows did not exist outside of Japan, but then thrived in Texas. Akaushi Beef offers consumers many health benefits that other breeds cannot, including:
- A buttery, rich taste. Take one bite of Akaushi beef and you can taste the â€˜qualityâ€™ difference right away. Juice, flavorful and rich, Akaushi beef has undertones of a buttery flavor you just canâ€™t get elsewhere.
- A healthier alternative to other cow breeds. Enjoy a Akaushi steak, and youâ€™ll notice the difference in your health. Akashi beef contains a higher amount of monounsaturated fats (otherwise known as â€˜good fatâ€™), which works to prevent high blood pressure and heart disease. Studies shown that a diet rich in monounsaturated fats can help with weight loss as well (because itâ€™s higher than any other type of protein, youâ€™ll stay fullerâ€“and satisfied!â€“for a longer period of time!) Â
- Enhanced flavor and tenderness. Akaushi beef contains a higher amount of marbling throughout, which leads to a tender, juicy cut. Studies has shown this leads to reducing cholesterol levels and a depth of flavor.
Your Trusted Source For Akaushi Beef
Legendary Akaushi Genetics founder, Bill Fisher, chose a select few of the Red Waygu population, making their genetics available to cattlemen in Texas. Learn about the many benefits of purchasing a Red Wagyu genetically complete bull or Akaushi female, by filling out our contact form or by calling us at (713) 412-6228 today!