About The Breed
Akaushi Cows in America
The Akaushi breed produces the finest Kobe beef on the market. The meat produced by these well-bred Wagyus creates some of the highest quality beef in the American and global meat markets.
- Akaushi cattle produce an abundance of oleic acid, a monosaturated fatty acid that offers a multitude of health benefits in humans
- Smooth, umami flavor and melting tenderness of beef quality
- Exceptional marbling in the beef makes it a high epicurean demand
The benefits of choosing the Akaushi breed in crossbreeding programs has proven to be beneficial to producers and the results have been astounding. Crossbred steers from Akaushi and English-breed cows have graded more than 60% Prime in trials.